|Photo Courtesy of BJ's Brewhouse|
I feel they come very close in taste and texture from the restaurant ones. If you like these as well, feel free to copy my recipe and give it a try!
1 Package Large Eggroll Wrappers (Wonton Skins)
3-4 Avocados, mashed with a little salt & pepper (keep this separate from the filling ingredients below)
Filling: Mix all ingredients in a large bowl.
2-8oz. Bars Cream Cheese, almost room temperature
1/3 cup Sundried Tomatoes Juliennes (packed in oil)
1/3 cup diced Red Onion
1/3 cup chopped Cilantro
1/3 cup Toasted Pine nuts, Chopped
4 teaspoons Chipotle Seasoning
Salt & Pepper to taste
Vegetable oil for frying
Place a large tablespoon of filling in center of wrap and top with a large teaspoon of the avocado mash. Wrap eggrolls according to Wonton package directions.
Fry in 1 inch or more layer of oil @ 350’ til golden brown.
Drain on paper towel. Serve warm with Sweet and Sour sauce (optional)
Makes about 14 eggrolls.