Friday, September 30, 2011

Party Rye Appetizer

Easy and delicious appetizer for any party!

Party Rye

¾ cup mayonnaise

½ cup Monterey jack cheese, shredded

3 green onions, chopped finely

Dash or two Worcestershire

Salt & pepper to taste (I use garlic salt in place of plain salt)

Cocktail Rye bread slices. (Can be used on any small, thin sliced bread)

Pre-heat oven to 400 degrees.

Toss ingredients in bowl and spread onto bread slices and place on un-greased baking sheet.

Bake 5-7 minutes or until golden brown. 


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