After enjoying that slider I had I wanted to try making frikadeller at home. I Googled a few recipes and decided to use one from Allrecipes.com. Click here for the recipe if you'd like to read about it and maybe you'd like to make some frikadeller for yourself. To me they are a mild meatball made with veal and pork and just a few other ingredients. The frikadeller slider we ate at the brewery had a remoulade on it, tilsit cheese and sauteed onions so it was much tastier than what I was fixing to have but since I wasn't making sliders I served mine with a gravy made from the pan drippings and a few seasonings to boost up the flavor. Next time I make frikadeller I think I will make a traditional style hamburger patty and add the same ingredients as the brewery did. It was awesome!
Hope you're enjoying your summer!
Thanks for stopping by!